Dark Chocolate Avocado Pudding
This is such a yummy treat. I cannot wait for you to try it. I got the idea from the 40 Days Postpartum Book that I absolutely love. It is a nourishing recipe that will keep your blood sugar in check and will fulfill your sweet tooth too. Best of all - it’s ONE dish. The blender! Enjoy!
Ingredients:
2 ripe avocados
2 tbsp. maple syrup
1 cup cocoa powder (unsweetened)
Directions:
Blend avocados, maple syrup, and cocoa powder until combined.
Refrigerate in pre-portioned jars - makes 3 servings!
You can top with unsweetened coconut, chocolate chips, or for a salty twist - pretzels!
Enjoy!