Banana Chocolate Chip Scones (with Protein!)

I am a carb lover. This recipe is so yummy and good for you! It’s also so fun to make scones! You can even substitute the chocolate chips for coconut flakes! Try it out and let me know what you think!

Ingredients:

• 4 Ripe Bananas

• 1/4 Cup Egg Whites

• 1 tsp Vanilla Extract

• about 1/4 cup honey

• 1/2 cup plain greek yogurt

• 1 tsp baking soda

• 1 tsp baking powder

• 3 cups whole wheat 100% whole grain flour (I use King Arthur brand)

• 1 cup dark chocolate chips (I use the 60% Cacoa from Giardelli

Directions:

• Mix the wet first then add the dry and mix until combined. You might need to use your hands for mixing. Form dough into a large ball. Split in half. Then form each half into a smaller bowl. Flatten to about 1 1/2 inches thick. Put onto parchment paper lined baking sheet.

• Bake at 375 for about 25 minutes or until the dough has risen and the scones are browned! Store in a bag for 3 days on the counter for 5 days in the refrigerator. This makes about 12 scones – so I normally freeze half and save them for the following week!