Turkey Bone Broth
What do you do with leftover Turkey carcass?! You turn it into broth!!! So easy and it freezes great!!! I used to throw out old bones until I realized how EASY it is to make broth from them. Such a simple way to replace something I used to buy at the store. Better ingredients. From scratch and super simple! You just need to make sure you have some jars to store it in - you can freeze this recipe or pressure can it to store it on your shelves!
Turkey Bone Broth
Serves: Depends on how much you want to make!
Ingredients:
Water
Turkey carcass
Veggies (celery, carrots, onions whichever you prefer)
Spices - Bay leaf, salt, pepper
Directions:
Put turkey carcass and bones in a large stock pot.
Add veggies and spices.
Cover completely with water, leaving about an inch or two to the top.
Let simmer on the stove for about 3 hours.
Add to glass jars, and cover with lids. Let cool completely before you freeze! Stores fine in the fridge for a week!
Enjoy!
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