I was trying hard to come up with some easy recipes with my sourdough starter this week and this one came to mind. I always make muffins each week but wanted to add in the sourdough to see if it made a difference in the recipes! They came out extra fluffy and delicious!

Let me know what you think!

Banana Walnut Sourdough Muffins

Serves: Makes 11-12 Muffins

Ingredients:

• 3 ripe bananas

• 2 cups oat flour

• 2 eggs

• 1/2 cup honey

• 1 tsp vanilla extract

• 1/2 cup sourdough starter

• 1/2 cup walnuts

• 1 tsp baking powder

Directions:

1. Mix together wet ingredients.

2. Add dry ingredients to bowl and mix.

3. Add walnuts last and mix until well incorporated.

4. Scoop by 1/4-1/2 cup increments into a greased muffin tin.

5. Bake for 30 minutes on 350 or until cooked through. Don’t overcook!

6. Enjoy!

Check out some of my other recent recipes