What do you do with leftover Turkey carcass?! You turn it into broth!!! So easy and it freezes great!!! I used to throw out old bones until I realized how EASY it is to make broth from them. Such a simple way to replace something I used to buy at the store. Better ingredients. From scratch and super simple! You just need to make sure you have some jars to store it in - you can freeze this recipe or pressure can it to store it on your shelves!

Turkey Bone Broth

Serves: Depends on how much you want to make!

Ingredients:

• Water

• Turkey carcass

• Veggies (celery, carrots, onions whichever you prefer)

• Spices - Bay leaf, salt, pepper

Directions:

1. Put turkey carcass and bones in a large stock pot.

2. Add veggies and spices.

3. Cover completely with water, leaving about an inch or two to the top.

4. Let simmer on the stove for about 3 hours.

5. Add to glass jars, and cover with lids. Let cool completely before you freeze! Stores fine in the fridge for a week!

6. Enjoy!

Check out some of my other recent recipes