Protein Sourdough Bagels
This afternoon I spent hours in the kitchen with my girls. While my youngest slept and my 5 year old entertained himself - my 2 year old and I were busy baking and cooking for the week! One of the recipes we made was a protein sourdough bagel! The protein comes from the greek yogurt. These were so fluffy. I love the use of sourdough starter in this recipe too. It makes the bagels have a real bagel taste as well as makes them rise more. Just SO GOOD!
This recipe is super simple. And so good.
Ingredients:
1 1/2 Cup Greek Yogurt
1 Cup Sourdough Starter
2 Cups Unbleached Flour
(The protein comes from the yogurt.)
Directions:
Mix everything together and put on a baking sheet lined with parchment paper.
After the bagels are shaped brush them with egg whites and sprinkle with everything bagel seasoning.
Bake at 400 for about a half hour.
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